Chile Rellenos Recipe

Name: Chile Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup chopped onion; 1 ½ tablespoons butter; 2 (5 ounce) canschopped green chilies, drained; 2 cups shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese; 3 eggs; 1 cup sour cream; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 cup chopped seeded fresh tomato

Servings: persons

1 cup chopped onion
1 ½ tablespoons butter
2 (5 ounce) canschopped green chilies, drained
2 cups shredded cheddar cheese
1 cup shredded monterey jack pepper cheese
3 eggs
1 cup sour cream
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 cup chopped seeded fresh tomato

1
Preheat oven to 350 degrees.
2
In a saucepan, stir and cook onions in butter until tender.
3
Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
4
Sprinkle with cheeses.
5
In a bowl, beat eggs lightly.
6
Add sour cream, salt and pepper flakes; beat until blended.
7
Spoon mixture over cheese.
8
Sprinkle with chopped tomatoes.
9
Bake about 40 minutes or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 ½ tablespoons butter, 2 (5 ounce) canschopped green chilies, drained, 2 cups shredded cheddar cheese, and more.

Yes, Chile Rellenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos

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