Baked Stuffed Apple

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.

3. 3

   Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.

4. 4

   Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

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