Mom'S Stuffed Mushrooms Recipe

Name: Mom'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen large mushrooms; 6 tbsp butter; 4 scallions, sliced; 3 tbsp ground almonds; 3 tbsp flavored bread crumbs; 3 tbsp grated cheese; 1 garlic clove, finely chopped; 1 tbsp butter; 1 tbsp flour; 1/2 cup milk; salt and pepper

Servings: persons

2 dozen large mushrooms
6 tbsp butter
4 scallions, sliced
3 tbsp ground almonds
3 tbsp flavored bread crumbs
3 tbsp grated cheese
1 garlic clove, finely chopped
1 tbsp butter
1 tbsp flour
1/2 cup milk
salt and pepper

1
Preheat oven to 450 degrees. Remove stems from mushrooms and finely chop, reserve for filling. Parboil mushroom tops for 3 minutes, then run cold water over mushrooms and let drain on paper towels.
2
Make a white sauce by melting the butter in a small sauce pan over medium heat. Add garlic and cook for 1 minute. Add flour and stir continuously for 2-3 minutes. Add milk and bring to a boil, stirring constantly. When sauce starts to thicken, remove from heat and add salt and pepper to taste.
3
Melt 4 tbsp butter in a large skillet. Add chopped mushroom stems, and scallions, and saute until all the juice evaporates. Mix in the nuts, cheese, breadcrumbs, and last 2 tbsp butter. Stir in white sauce.
4
Blot mushroom caps dry with a paper towel. Put mushrooms in a small baking pan and fill with the stuffing (tops will be almost overflowing). Bake for 15 minutes.
5
Let cool slightly, then move to a serving platter.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozen large mushrooms, 6 tbsp butter, 4 scallions, sliced, 3 tbsp ground almonds, and more.

Yes, Mom'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Mushrooms

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