An Original Mexican Guacamole

1. 1

   Peal the avocados, put them in a bowl and squeeze them with a fork (not too much), add the lemon juice (avoids darking avocados).

2. 2

   Squeeze garlic and chop onion, tomatoes, cilantro and chili; add this to the avocados. Add ground salt and mix.

3. 3

   Decorate with the pomegranate arils.

* Per serving · 4 servings · Values may vary.

No additional tips available.