Chile Relleno Casserole — Soups & Stews recipe

Chile Relleno Casserole

Eats Now Editorial Team  · 9484 kcal  · Soups & Stews

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Try this homemade Chile Relleno Casserole recipe the whole family will love. Made with green chili peppers, mozzarella, cheddar cheese and egg substitut…

This Chile Relleno Casserole relies on simple, everyday ingredients such as shredded low fat mozzarella, egg substitute, low-fat sour cream and ground black pepper. It comes together quickly and makes 4 servings, at about 9484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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