Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans whole green chilies; 8 ounces monterey jack cheese, grated; 8 ounces sharp cheddar cheese, grated; 5 eggs; 3/4 cup milk (I used 2% reduced fat); 1/2 cup all-purpose flour; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 (10 ounce) cans whole green chilies
8 ounces monterey jack cheese, grated
8 ounces sharp cheddar cheese, grated
5 eggs
3/4 cup milk (I used 2% reduced fat)
1/2 cup all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

1
["Preheat oven to 350 u00b0.", "Lightly grease a baking dish (I used my 10-inch cast iron skillet for this recipe) with a little butter, margarine or cooking spray. Set aside.", "Remove chilies from the first can. Use a sharp knife to slice down one side to ""butterfly"" them. Arrange them evenly across bottom of the baking dish (or skillet).", "Sprinkle 1/3 of cheese over the top.", "Open the second can of chilies and do the same butterflying them and layering them over the cheese.", "Sprinkle 1/2 of remaining cheese over top of chilies.", "Meanwhile, crack eggs into medium bowl.", "Add milk, flour, oregano, paprika, salt and pepper.", "Use a hand mixer to mix ingredients until well combined.", "Pour egg mixture over top of chilies and cheese. Top with remaining cheese and place in preheated oven. Bake 40-45 minutes. Allow to cool slightly before serving."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans whole green chilies, 8 ounces monterey jack cheese, grated, 8 ounces sharp cheddar cheese, grated, 5 eggs, and more.

Yes, Chile Relleno Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole

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