How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Relleno Casserole?

You need 7 ingredients. The key ingredients include: 2 large cans whole Ortega chiles, sliced in halves and seeds removed, 1/2 lb. Cheddar cheese, shredded, 1/2 lb. Jack cheese, shredded, 3 eggs, well beaten, and more.

Is Chile Relleno Casserole suitable as general?

Yes, Chile Relleno Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Relleno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans whole Ortega chiles, sliced in halves and seeds removed; 1/2 lb. Cheddar cheese, shredded; 1/2 lb. Jack cheese, shredded; 3 eggs, well beaten; 3 c. milk; 1 c. Bisquick; 1 tsp. salt

Chile Relleno Casserole – a delicious recipe with whole Ortega chiles, Cheddar cheese, Jack cheese, eggs, milk, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large cans whole Ortega chiles, sliced in halves and seeds removed
1/2 lb. Cheddar cheese, shredded
1/2 lb. Jack cheese, shredded
3 eggs, well beaten
3 c. milk
1 c. Bisquick
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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