Chile Oil

1. 1

   Heat the oil until hot, add the peppers, seeds and all, cover, and cook over a low heat until the peppers turn black.

2. 2

   Remove from the heat and cool.

3. 3

   Cover and let sit at room temperature for 8 hours.

4. 4

   Strain through cheesecloth, cover, and refrigerate.

No additional tips available.