Chile Milli Noodles Recipe

Name: Chile Milli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (1/2 of 400-g pkg.) thin egg noodles, uncooked; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 cup fresh coriander (cilantro); 2 fresh green chiles, stemmed; 1 piece gingerroot (1 inch), sliced; 1 Tbsp. oil; 1 cup coleslaw blend (cabbage slaw mix); 1 cup sliced red onions; 1 cup fresh bean sprouts; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

200 g (1/2 of 400-g pkg.) thin egg noodles, uncooked
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 cup fresh coriander (cilantro)
2 fresh green chiles, stemmed
1 piece gingerroot (1 inch), sliced
1 Tbsp. oil
1 cup coleslaw blend (cabbage slaw mix)
1 cup sliced red onions
1 cup fresh bean sprouts
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Cook noodles as directed on package, omitting salt; drain.
2
Place in large bowl.
3
Add dressing; toss to coat.
4
Process coriander, chiles and ginger in food processor until minced.
5
Heat oil in large skillet on high heat.
6
Add coleslaw blend and onions; cook and stir 2 min.
7
Add bean sprouts and coriander mixture; cook and stir 2 min.
8
Add coleslaw mixture to noodles with soy sauce and lemon juice; toss to coat.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g (1/2 of 400-g pkg.) thin egg noodles, uncooked, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 1 cup fresh coriander (cilantro), 2 fresh green chiles, stemmed, and more.

Yes, Chile Milli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Milli Noodles

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