Chile-Lime Glass Noodles Recipe

Name: Chile-Lime Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. glass (cellophane) noodles; 3 1/2 Tbs. hoisin sauce; 2 Tbs. low-sodium soy sauce; 3 Tbs. lime juice; 1/2 tsp. chile-garlic sauce, such as Huy Fong; 1 1/2 Tbs. toasted sesame oil, divided; 1 8-oz. pkg. plain tempeh, diced; 1 12-oz. pkg. button mushrooms, trimmed and sliced; 1 lb. baby bok choy, thinly sliced on diagonal; 2 cups bean sprouts; 6 green onions, thinly sliced (1 cup); 2 1/2 Tbs. minced fresh ginger; 1/2 cup chopped basil; 1/4 cup roasted peanuts, coarsely chopped

Servings: persons

4 oz. glass (cellophane) noodles
3 1/2 Tbs. hoisin sauce
2 Tbs. low-sodium soy sauce
3 Tbs. lime juice
1/2 tsp. chile-garlic sauce, such as Huy Fong
1 1/2 Tbs. toasted sesame oil, divided
1 8-oz. pkg. plain tempeh, diced
1 12-oz. pkg. button mushrooms, trimmed and sliced
1 lb. baby bok choy, thinly sliced on diagonal
2 cups bean sprouts
6 green onions, thinly sliced (1 cup)
2 1/2 Tbs. minced fresh ginger
1/2 cup chopped basil
1/4 cup roasted peanuts, coarsely chopped

1
Soak noodles in large bowl of hot water 10 minutes.
2
Drain, and set aside.
3
Whisk together hoisin sauce, soy sauce, lime juice, and chile-garlic sauce.
4
Heat 1 1/2 tsp.
5
sesame oil in skillet over high heat.
6
Add tempeh, and stir-fry 4 minutes, or until golden on all sides.
7
Add 1/4 cup water, and cook 2 minutes, Transfer tempeh to bowl.
8
Add remaining 1 Tbs.
9
sesame oil to skillet.
10
Add mushrooms and bok choy; stir-fry 2 minutes.
11
Stir in noodles and bean sprouts, and cook 2 minutes.
12
Stir in hoisin mixture, green onions, ginger, and tempeh; stir-fry 1 minute.
13
Serve topped with basil and peanuts.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. glass (cellophane) noodles, 3 1/2 Tbs. hoisin sauce, 2 Tbs. low-sodium soy sauce, 3 Tbs. lime juice, and more.

Yes, Chile-Lime Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile-Lime Glass Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions