Chile-Lime Glass Noodles Recipe

Name: Chile-Lime Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. glass (cellophane) noodles; 3 1/2 Tbs. hoisin sauce; 2 Tbs. low-sodium soy sauce; 3 Tbs. lime juice; 1/2 tsp. chile-garlic sauce, such as Huy Fong; 1 1/2 Tbs. toasted sesame oil, divided; 1 8-oz. pkg. plain tempeh, diced; 1 12-oz. pkg. button mushrooms, trimmed and sliced; 1 lb. baby bok choy, thinly sliced on diagonal; 2 cups bean sprouts; 6 green onions, thinly sliced (1 cup); 2 1/2 Tbs. minced fresh ginger; 1/2 cup chopped basil; 1/4 cup roasted peanuts, coarsely chopped

Servings: persons

4 oz. glass (cellophane) noodles
3 1/2 Tbs. hoisin sauce
2 Tbs. low-sodium soy sauce
3 Tbs. lime juice
1/2 tsp. chile-garlic sauce, such as Huy Fong
1 1/2 Tbs. toasted sesame oil, divided
1 8-oz. pkg. plain tempeh, diced
1 12-oz. pkg. button mushrooms, trimmed and sliced
1 lb. baby bok choy, thinly sliced on diagonal
2 cups bean sprouts
6 green onions, thinly sliced (1 cup)
2 1/2 Tbs. minced fresh ginger
1/2 cup chopped basil
1/4 cup roasted peanuts, coarsely chopped

1
Soak noodles in large bowl of hot water 10 minutes.
2
Drain, and set aside.
3
Whisk together hoisin sauce, soy sauce, lime juice, and chile-garlic sauce.
4
Heat 1 1/2 tsp.
5
sesame oil in skillet over high heat.
6
Add tempeh, and stir-fry 4 minutes, or until golden on all sides.
7
Add 1/4 cup water, and cook 2 minutes, Transfer tempeh to bowl.
8
Add remaining 1 Tbs.
9
sesame oil to skillet.
10
Add mushrooms and bok choy; stir-fry 2 minutes.
11
Stir in noodles and bean sprouts, and cook 2 minutes.
12
Stir in hoisin mixture, green onions, ginger, and tempeh; stir-fry 1 minute.
13
Serve topped with basil and peanuts.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. glass (cellophane) noodles, 3 1/2 Tbs. hoisin sauce, 2 Tbs. low-sodium soy sauce, 3 Tbs. lime juice, and more.

Yes, Chile-Lime Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Lime Glass Noodles

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