Chile-Jack Corn Loaf Recipe

Name: Chile-Jack Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup canned no-salt-added cream-style corn; 1/2 cup nonfat buttermilk; 2 tablespoons margarine, melted; 1 egg, lightly beaten; 2 egg whites, lightly beaten; 1/4 cup chopped, drained, roasted red pepper in water; 1 (4-ounce) can chopped green chiles, drained; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese; Vegetable cooking spray; 2 teaspoons all-purpose flour

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup canned no-salt-added cream-style corn
1/2 cup nonfat buttermilk
2 tablespoons margarine, melted
1 egg, lightly beaten
2 egg whites, lightly beaten
1/4 cup chopped, drained, roasted red pepper in water
1 (4-ounce) can chopped green chiles, drained
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese
Vegetable cooking spray
2 teaspoons all-purpose flour

1
Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine corn, buttermilk, margarine, egg, and egg whites; stir mixture well.
2
Press roasted red pepper and chiles between paper towels until barely moist. Add pepper and chiles to corn mixture, stirring well. Add corn mixture and cheese to dry ingredients, stirring just until dry ingredients are moistened.
3
Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 375u00b0 for 1 hour or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chile-Jack Corn Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Jack Corn Loaf

How did you like this recipe?

Frequently Asked Questions