How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Italian Seasoning?

You need 11 ingredients. The key ingredients include: 2 tablespoons crumbled dried oregano, 1 tablespoon dried parsley, 1 teaspoon dried basil, 1/4 teaspoon dried thyme, and more.

Is Chile-Italian Seasoning suitable as general?

Yes, Chile-Italian Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Italian Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Italian Seasoning Recipe

Name: Chile-Italian Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons crumbled dried oregano; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 tablespoon salt; 1 tablespoon garlic salt; 1/4 teaspoon celery salt; 1 tablespoon onion powder; 1 tablespoon sugar; 2 teaspoons Anaheim chile powder; 1 teaspoon freshly ground black pepper

Try this homemade Chile-Italian Seasoning recipe the whole family will love. Made with oregano, parsley, basil and thyme. Easy step-by-step instructions…

This Chile-Italian Seasoning relies on simple, everyday ingredients such as crumbled dried oregano, dried parsley, dried basil and dried thyme. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile-Italian Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions