Chile-Infused Honey

1. 1

   Place all the chipotle chiles and 5 of the chiles de arbol in a mini food processor. Pulse until chiles are coarsely chopped. Combine chile mixture, honey, and salt in a small saucepan over medium-low heat; cook 15 minutes, keeping temperature under 180u00b0F. Remove pan from heat; cool 1 hour.

2. 2

   Place remaining chile de arbol in a 2-cup glass jar with a sealable lid. Strain honey mixture through a fine sieve into jar, discarding solids. Seal jar, and store honey at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.