Chile Garlic Wet Marinade Paste

1. 1

   Add the jalapeno pepper, green onions, garlic, olive oil and chipotle peppers with adobo sauce into a food processer.

2. 2

   Puree for about 30 seconds.

3. 3

   Scrap down the sides and process another 30 seconds or until the desired consistency is reached.

4. 4

   Example usage:

5. 5

   Works well on flank steak or other beef.

6. 6

   Rub some kosher salt into the meat and then with this wet marinade.

7. 7

   Let marinade (in a zipper bag or covered in plastic wrap) about 24 hours, wipe off the marinade and grill to perfection.

* Per serving · 4 servings · Values may vary.

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