Broccoli and Cheddar Cheese Soup

1. 1

   Cook onions in dressing in large saucepan until crisp-tender.

2. 2

   Add broth, water and broccoli; stir.

3. 3

   Bring to boil; cook 8 to 10 min.

4. 4

   or until broccoli is tender.

5. 5

   Stir in milk and rice; simmer on medium heat 5 min.

6. 6

   Pour into blender in batches; blend until smooth.

7. 7

   Return to saucepan; cook on low heat until heated through, stirring frequently.

8. 8

   Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.