How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Garlic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tablespoon chopped serrano chile, 3/4 teaspoon salt, 6 garlic cloves, crushed, 3 tablespoons red wine vinegar, and more.

Is Chile-Garlic Vinaigrette suitable as salads?

Yes, Chile-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chile-Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Garlic Vinaigrette Recipe

Name: Chile-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped serrano chile; 3/4 teaspoon salt; 6 garlic cloves, crushed; 3 tablespoons red wine vinegar; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons anchovy paste

Chile-Garlic Vinaigrette – a delicious recipe with serrano chile, salt, garlic, red wine vinegar, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon chopped serrano chile
3/4 teaspoon salt
6 garlic cloves, crushed
3 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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