How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Belgian Endive Salad?

You need 7 ingredients. The key ingredients include: 5 1/4 teaspoons white-wine vinegar, 1 garlic clove, minced, 1/8 teaspoon fine sea salt, 1/8 teaspoon black pepper, and more.

Is Watercress and Belgian Endive Salad suitable as salads?

Yes, Watercress and Belgian Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Belgian Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Belgian Endive Salad Recipe

Name: Watercress and Belgian Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 teaspoons white-wine vinegar; 1 garlic clove, minced; 1/8 teaspoon fine sea salt; 1/8 teaspoon black pepper; 1/3 cup olive oil; 3 large bunches watercress sprigs (9 ounces), coarse stems discarded; 1 1/2 lb Belgian endives, cut crosswise into 1/2-inch-wide pieces

Watercress and Belgian Endive Salad – a delicious recipe with white-wine vinegar, garlic, salt, black pepper, olive oil, Belgian endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 1/4 teaspoons white-wine vinegar
1 garlic clove, minced
1/8 teaspoon fine sea salt
1/8 teaspoon black pepper
1/3 cup olive oil
3 large bunches watercress sprigs (9 ounces), coarse stems discarded
1 1/2 lb Belgian endives, cut crosswise into 1/2-inch-wide pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

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Watercress and Belgian Endive Salad

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