How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Garlic Shrimp?

You need 13 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag brown rice, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1 1/2 pounds peeled and deveined large shrimp (about 32), and more.

Is Chile-Garlic Shrimp suitable as seafood?

Yes, Chile-Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Garlic Shrimp Recipe

Name: Chile-Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag brown rice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 pounds peeled and deveined large shrimp (about 32); 1 1/2 tablespoons olive oil; 1/4 teaspoon crushed red pepper; 3 large garlic cloves, sliced; 1 bay leaf; 1/2 cup dry white wine; 4 (1/4-inch-thick) lemon slices; 2 tablespoons chopped fresh parsley; 1 tablespoon butter; Lemon wedges (optional)

Chile-Garlic Shrimp

Eats Now Editorial Team · 477 kcal · Seafood

Chile-Garlic Shrimp – a delicious recipe with boil, salt, black pepper, shrimp, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chile-Garlic Shrimp

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