How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaise?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic finely chopped, 1 ounce tomatoes coarsely chopped, 1 pound filet red snapper, and more.

Is Bouillabaise suitable as seafood?

Yes, Bouillabaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bouillabaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaise Recipe

Name: Bouillabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 4 cloves garlic finely chopped; 1 ounce tomatoes coarsely chopped; 1 pound filet red snapper; 2 cups fish stock; 1/2 pound shrimp lobster,, 1/2 to 1; chicken broth; 18 scallops bays; 1/2 cup dry sherry; 2 teaspoons salt; 18 clams smalls; 1/2 teaspoon thyme basil, saffron; pepper to taste; 1/4 cup olive oil; chopped parsley fresh; 1 onion large, finely chopped; 2 shallots minced; 18 mussels de-beared; 6 crab claws cooked

Bouillabaise – a delicious recipe with olive oil, garlic, tomatoes, red snapper, fish stock, shrimp lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bouillabaise

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