Chile-Garlic Baked Chicken Thighs

1. 1

   Preheat oven to 375.

2. 2

   Line a baking sheet pan with parchment paper.

3. 3

   Rinse and pat dry the chicken.

4. 4

   Season the chicken thighs with salt and pepper to taste.

5. 5

   In a large bowl combine the olive oil, chili garlic sauce, fish sauce, brown sugar and garlic.

6. 6

   Toss the chicken in the marinade.

7. 7

   Lay the chicken on the lined baking pan skin side down.

8. 8

   Bake for 20 to 25 minutes.

9. 9

   Turn the chicken over and bake for another 10 minutes, or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.