How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Egg Casserole?

You need 9 ingredients. The key ingredients include: 10 eggs, beaten, 1/2 c. unsifted flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Chile Egg Casserole suitable as meat & poultry?

Yes, Chile Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Egg Casserole Recipe

Name: Chile Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 eggs, beaten; 1/2 c. unsifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 lb. cheddar cheese, grated; 1/2 c. melted butter; 1 (4 oz.) can diced ortega green chilies; 1 c. bacon, cooked & crumbled; 1 pt. creamed small curd cottage cheese, optional

Chile Egg Casserole – a delicious recipe with eggs, flour, baking powder, salt, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs, beaten
1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1 lb. cheddar cheese, grated
1/2 c. melted butter
1 (4 oz.) can diced ortega green chilies
1 c. bacon, cooked & crumbled
1 pt. creamed small curd cottage cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chile Egg Casserole

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