Chile del Borracho

Name: Chile del Borracho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium Onion; 1 green pepper; 1 red bell pepper; 1/4 bunch Cilantro; 2 clove garlic; 1 tsp Salt; 1 tsp White Sugar; 2 cup Water; 1/4 cup Blanco Tequila; 15 Arbol Chiles (destemed)

Eats Now Editorial Team · General

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Chile del Borracho – a delicious recipe with Onion, green pepper, red bell pepper, Cilantro, clove garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium Onion
1 green pepper
1 red bell pepper
1/4 bunch Cilantro
2 clove garlic
1 tsp Salt
1 tsp White Sugar
2 cup Water
1/4 cup Blanco Tequila
15 Arbol Chiles (destemed)

1
Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender.
2
Make sure it's cilantro leaves, not stems.
3
Blend until mixed.
4
Poor into a container.
5
Thinly slice Peppers and onions.
6
Add peppers and onions to container.
7
I don't add all the pepper and oniin.
8
I just eyeball it to where the juice is not overcrowded
9
Let container sit room temperature for an hour or 2.
10
Refrigerate another 2 or so.
11
Add to tacos and enjoy..

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Onion, 1 green pepper, 1 red bell pepper, 1/4 bunch Cilantro, and more.

Yes, Chile del Borracho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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