Slowly Roasted Carrots With Maras Pepper

1. 1

   Preheat the oven to 300 F.

2. 2

   Slice the carrots into longer thin strips. (I cut the carrot in half crosswise, and then each half into four quarters, lengthwise. Honestly, I think you can cut the carrots any way that makes you happy)

3. 3

   In a casserole or gratin dish, combine all of the ingredients. Roll up your sleeves and toss the mixture well.

4. 4

   Bake for about 70-90 minutes, stirring at 25, 50 and 70 minutes. Check the texture of the carrots at 70 minutes - you want a nice roasted carrot that is tender but not mushy. You may want add a pinch more salt before serving, depending on your tastes.

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