How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slowly Roasted Carrots With Maras Pepper?

You need 8 ingredients. The key ingredients include: 12 carrots of any variety/color, peeled and trimmed (the best you can find, in my neck of the woods that means with the tops still on), 1 shallot, finely chopped, 1 tablespoon good quality olive oil, 1/2 tablespoon unsalted butter, melted, and more.

Is Slowly Roasted Carrots With Maras Pepper suitable as general?

Yes, Slowly Roasted Carrots With Maras Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Slowly Roasted Carrots With Maras Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slowly Roasted Carrots With Maras Pepper Recipe

Name: Slowly Roasted Carrots With Maras Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots of any variety/color, peeled and trimmed (the best you can find, in my neck of the woods that means with the tops still on); 1 shallot, finely chopped; 1 tablespoon good quality olive oil; 1/2 tablespoon unsalted butter, melted; 1 tablespoon maple syrup; 1/2 teaspoon freshly cracked black pepper; 1 teaspoon Maras Pepper; 1/2 teaspoon salt (I used kosher)

Try this homemade Slowly Roasted Carrots With Maras Pepper recipe the whole family will love. Made with carrots, shallot, olive oil and unsalted butter.…

This Slowly Roasted Carrots With Maras Pepper relies on simple, everyday ingredients such as shallot, finely chopped, good quality olive oil, unsalted butter, melted and maple syrup. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 carrots of any variety/color, peeled and trimmed (the best you can find, in my neck of the woods that means with the tops still on)
1 shallot, finely chopped
1 tablespoon good quality olive oil
1/2 tablespoon unsalted butter, melted
1 tablespoon maple syrup
1/2 teaspoon freshly cracked black pepper
1 teaspoon Maras Pepper
1/2 teaspoon salt (I used kosher)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Slowly Roasted Carrots With Maras Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions