Chile Crabs

Name: Chile Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh thai red chiles, stemmed; 9 large garkiccloves; 1/2 redpepper chopped; 1/3 cup ketchup; 1.5 T sugar; 1 tsp salted bean paste or red miso; 1 tsp fresh lime juice; 8 8-oz fresh blue crabs, rinsed and aprons removed (small piece of shell, a pointed flap); 2 scallions chopped; cilantro

Eats Now Editorial Team · 170 kcal · Seafood

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Chile Crabs – a delicious recipe with red chiles, garkiccloves, ketchup, T, bean paste, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 fresh thai red chiles, stemmed
9 large garkiccloves
1/2 redpepper chopped
1/3 cup ketchup
1.5 T sugar
1 tsp salted bean paste or red miso
1 tsp fresh lime juice
8 8-oz fresh blue crabs, rinsed and aprons removed (small piece of shell, a pointed flap)
2 scallions chopped
cilantro

1
1. Combine first 3 ingredients in food processor and grind finely. Add ketchup sugar bean paste, juice. Place cabs in large bowl. top with 1/2 of chile mixture. Toss to combine. Set rest of chile mixture aside. refirgerate for 1 hour.
2
2. Preheat gril lto med high.
3
Remove crabs fro mmarinade and arrange shell side up on grill. grill 21 minutes or until shells turn red.Serve with remaining sauce, scallions and cilantro.

170

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 fresh thai red chiles, stemmed, 9 large garkiccloves, 1/2 redpepper chopped, 1/3 cup ketchup, and more.

Yes, Chile Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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