How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Fudge?

You need 8 ingredients. The key ingredients include: 2/3 c. evaporated milk, 16 marshmallows, 1/4 c. margarine, 1 1/2 c. sugar, and more.

Is Cream Fudge suitable as baking & desserts?

Yes, Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Fudge Recipe

Name: Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 16 marshmallows; 1/4 c. margarine; 1 1/2 c. sugar; 1/4 tsp. salt; 1 c. chocolate chips; 1 tsp. vanilla flavoring; nuts

Cream Fudge – a delicious recipe with milk, marshmallows, margarine, sugar, salt, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. evaporated milk
16 marshmallows
1/4 c. margarine
1 1/2 c. sugar
1/4 tsp. salt
1 c. chocolate chips
1 tsp. vanilla flavoring
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pound Cake Cookies
Chicken Pie
Chicken Pot Pie
Potato Candy

Cream Fudge

How did you like this recipe?

Frequently Asked Questions