How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix (take out 1 c. and reserve for later), 1 egg, 2 c. pumpkin, 3 eggs, slightly beaten, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (take out 1 c. and reserve for later); 1 egg; 2 c. pumpkin; 3 eggs, slightly beaten; 3/4 c. sugar; 1/2 c. butter, melted; 2 tsp. pumpkin pie spice; 2/3 c. milk

Pumpkin Cake – a delicious recipe with yellow cake, egg, pumpkin, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (take out 1 c. and reserve for later)
1 egg
2 c. pumpkin
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. butter, melted
2 tsp. pumpkin pie spice
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

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