How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Corn Muffins With Chipotle Butter?

You need 11 ingredients. The key ingredients include: canola oil cooking spray, 1 (14 1/2 ounce) boxhoney cornbread mix (recommended ( Krusteaz), 1 ¼ cups buttermilk, 1 (4 ounce) can diced green chilies, and more.

Is Chile Corn Muffins With Chipotle Butter suitable as baking & desserts?

Yes, Chile Corn Muffins With Chipotle Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chile Corn Muffins With Chipotle Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corn Muffins With Chipotle Butter Recipe

Name: Chile Corn Muffins With Chipotle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil cooking spray; 1 (14 1/2 ounce) boxhoney cornbread mix (recommended ( Krusteaz); 1 ¼ cups buttermilk; 1 (4 ounce) can diced green chilies; 1 (11 ounce) can Mexican-style corn; 2 teaspoons fajita seasoning mix; ½ cup shredded cheddar cheese; 1 cup unsalted butter, softened; 1 tablespoon honey; 1 tablespoon chipotle hot sauce (recommended ( Tabasco Brand); 2 tablespoons southwest chipotle seasoning (recommended ( Mrs. Dash)

Start your day right with this Chile Corn Muffins With Chipotle Butter recipe. Made with canola oil cooking spray, cornbread mix, buttermilk and green c…

This Chile Corn Muffins With Chipotle Butter relies on simple, everyday ingredients such as canola oil cooking spray, buttermilk, fajita seasoning mix and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chile Corn Muffins With Chipotle Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Corn Muffins With Chipotle Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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