Cherry Cookies Recipe

Name: Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 tsp. baking powder; 1/2 tsp. kosher salt; ½ tbsp. unsalted butter, softened; 1 cup sugar; 3/4 cup almond paste; 2 eggs; 1/4 cup heavy cream; 1 tbsp. kirsch; 1 tsp. vanilla extract; Maraschino cherries, to garnish

Servings: persons

3 cups flour
2 tsp. baking powder
1/2 tsp. kosher salt
½ tbsp. unsalted butter, softened
1 cup sugar
3/4 cup almond paste
2 eggs
1/4 cup heavy cream
1 tbsp. kirsch
1 tsp. vanilla extract
Maraschino cherries, to garnish

1
["1.Whisk together flour, baking powder, and salt in a bowl; set aside. In a medium bowl, beat butter and sugar on medium-high speed of a mixer until pale and fluffy, about 2 minutes; set aside. In a large bowl, beat almond paste on medium-high speed of a mixer until smooth; add 1/4 of the butter-sugar mixture and beat until smooth. Add remaining butter-sugar mixture and beat until smooth. Add eggs one at a time, beating well after each addition, until evenly combined. Add cream, kirsch, and vanilla, and beat until smooth. Add dry ingredients, and beat untiljust combined.", "", "2.Transfer dough to a piping bag fitted with a 1/2"" star tip, and pipe 2"" mounds of dough onto parchment paper-lined baking sheets, spaced 2"" apart. Halve maraschino cherries, and place a cherry half over the center of each cookie; chill cookies for 30 minutes.", "", "3.Heat oven to 375u00b0. Bake cookies, rotating baking sheets top to bottom and front to back halfway through cooking, until lightly browned, about 14 minutes. Let cool before serving."]

923

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 tsp. baking powder, 1/2 tsp. kosher salt, ½ tbsp. unsalted butter, softened, and more.

Yes, Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cookies

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