Try this homemade Chile Con Queso For The Crock Pot recipe the whole family will love. Made with Velveeta cheese, cream of chicken soup, tomatoes and gr…
This Chile Con Queso For The Crock Pot relies on simple, everyday ingredients such as velveeta cheese, ground beef and tortilla chips. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026