Chile Con Queso

1. 1

   In a medium skillet, cook onion in butter or margarine until tender, but not brown.

2. 2

   Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.

3. 3

   Add cheese a little at a time until cheese is completely melted.

4. 4

   Serve immediately with tortilla chips or corn chips.

5. 5

   This can be prepared ahead of time by leaving out the cheese and later microwave with cheese, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.