Creamed Peas

Name: Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. water; 1 to 1 1/2 c. fresh or frozen peas; 2 c. finely torn leaf lettuce; 2 Tbsp. minced onion; 1 Tbsp. chopped parsley; 1 tsp. sugar; 1/3 c. light cream; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 192 kcal · General

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Creamed Peas – a delicious recipe with butter, water, peas, leaf lettuce, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter or margarine
1/2 c. water
1 to 1 1/2 c. fresh or frozen peas
2 c. finely torn leaf lettuce
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. sugar
1/3 c. light cream
1/2 tsp. salt
dash of pepper

1
Heat butter and water to boiling; add remaining ingredients except cream.
2
Season with salt and pepper.
3
Cover and simmer until peas are tender, 8 to 15 minutes.
4
Don't drain.
5
Add cream. Serves 4.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. water, 1 to 1 1/2 c. fresh or frozen peas, 2 c. finely torn leaf lettuce, and more.

Yes, Creamed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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