Mustard Green Dumplings

1. 1

   Cook a big pot of mustard greens (tender ones) with small portions of salt meat.

2. 2

   Move some of the juice and set aside.

3. 3

   Put the excess juice in your cornbread.

4. 4

   Stir good.

5. 5

   (When making regular cornbread, leave out the baking powder, to limit the rise of the cornbread.)

6. 6

   Roll in balls and put on top of the greens. Do not stir.

7. 7

   Cook slow until cornbread is done.

8. 8

   Now eat. Delicious.

No additional tips available.