Chile Con Queso

1. 1

   Saute the onion in margarine.

2. 2

   Chop the tomatoes and chilies. Reserve the tomato juice from the canned tomatoes to thin if needed.

3. 3

   Simmer the onion, tomato and chilies for 15 minutes.

4. 4

   Add the cheese and cook until melted. Thin with tomato juice if needed.

5. 5

   Serve with nachos or Tostitos.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.