How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Nut Roast?

You need 12 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 c. chopped mushrooms, 2 large onions, finely chopped, 1/4 c. chopped green pepper, and more.

Is Vegetable Nut Roast suitable as general?

Yes, Vegetable Nut Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Nut Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Nut Roast Recipe

Name: Vegetable Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. butter or margarine; 1 c. chopped mushrooms; 2 large onions, finely chopped; 1/4 c. chopped green pepper; 3 c. grated, peeled carrots; 1 1/2 c. chopped celery; 1/2 c. sunflower seeds; 3/4 c. coarsely chopped walnuts; 5 eggs, beaten; 3 c. soft whole wheat bread crumbs; dash each of basil and oregano; salt and pepper

Vegetable Nut Roast – a delicious recipe with butter, mushrooms, onions, green pepper, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Nut Roast

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