How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Nut Roast?

You need 12 ingredients. The key ingredients include: 1/3 c. butter or margarine, 1 c. chopped mushrooms, 2 large onions, finely chopped, 1/4 c. chopped green pepper, and more.

Is Vegetable Nut Roast suitable as general?

Yes, Vegetable Nut Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Nut Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Nut Roast Recipe

Name: Vegetable Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 1 c. chopped mushrooms; 2 large onions, finely chopped; 1/4 c. chopped green pepper; 3 c. grated, peeled carrots; 1 1/2 c. chopped celery; 1/2 c. sunflower seeds; 3/4 c. coarsely chopped walnuts; 5 eggs, beaten; 3 c. soft whole wheat bread crumbs; dash each of basil and oregano; salt and pepper

Try this homemade Vegetable Nut Roast recipe the whole family will love. Made with butter, mushrooms, onions and green pepper. Easy step-by-step instruc…

This Vegetable Nut Roast relies on simple, everyday ingredients such as butter or margarine, chopped mushrooms, large onions, finely chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Nut Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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