Cheese Topped Green Beans And Peas

Name: Cheese Topped Green Beans And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. margarine; 1 1/2 Tbsp. flour; 1 1/4 c. milk; 1/4 tsp. salt; dash of white pepper; 2 egg yolks, beaten; 1/4 c. light cream; 1 c. finely grated Swiss cheese; 10 oz. pkg. peas; 10 oz. pkg. green beans

Eats Now Editorial Team · 510 kcal · General

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Cheese Topped Green Beans And Peas – a delicious recipe with margarine, flour, milk, salt, white pepper, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Tbsp. margarine
1 1/2 Tbsp. flour
1 1/4 c. milk
1/4 tsp. salt
dash of white pepper
2 egg yolks, beaten
1/4 c. light cream
1 c. finely grated Swiss cheese
10 oz. pkg. peas
10 oz. pkg. green beans

1
In saucepan, melt butter. Add flour and cook several minutes. Gradually add milk. Bring just to a boil. Reduce heat and simmer 10 minutes. Add salt and pepper. Add mixture to egg yolks.
2
Return to saucepan. Add cream and heat gently, stirring constantly.
3
Pour half the sauce into casserole dish. Add half the cheese. Add vegetables. Finish with remaining sauce and cheese.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tbsp. margarine, 1 1/2 Tbsp. flour, 1 1/4 c. milk, 1/4 tsp. salt, and more.

Yes, Cheese Topped Green Beans And Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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