Chile Con Carne

1. 1

   cut pork into small pieces.

2. 2

   place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).

3. 3

   simmer on low for 1 1/2 hours.

4. 4

   while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).

5. 5

   blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.

6. 6

   first, pour in your tomatillo sauce and mix it.

7. 7

   second,pour in your red chile sauce and mix it.

8. 8

   simmer for 20 minutes.

9. 9

   taste and add more salt if needed.

10. 10

    serve with pinto beans and ranchero cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.