Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. vegetable oil; 3 oz. diced bacon; 3/4 c. diced carrots; 3/4 c. diced onions; 3/4 c. diced celery; 3/4 c. all-purpose flour; 3 1/2 qt. water; 1 c. lentils; 2 tsp. salt; 2 tsp. seasoned salt; 2 bay leaves; 1 tsp. white thyme; 1/4 c. beef base; pinch of nutmeg; pinch of white pepper; 3/4 c. diced potatoes

Eats Now Editorial Team · 653 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with vegetable oil, bacon, carrots, onions, celery, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz. vegetable oil
3 oz. diced bacon
3/4 c. diced carrots
3/4 c. diced onions
3/4 c. diced celery
3/4 c. all-purpose flour
3 1/2 qt. water
1 c. lentils
2 tsp. salt
2 tsp. seasoned salt
2 bay leaves
1 tsp. white thyme
1/4 c. beef base
pinch of nutmeg
pinch of white pepper
3/4 c. diced potatoes

1
In
2
a
3
large saucepan, saute the bacon, carrots, onions and celery in oil until the onion and celery are transparent. Add flour;
4
stir constantly.
5
Slowly add water.
6
Add remaining ingredients.
7
Simmer approximately 3 hours.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 oz. vegetable oil, 3 oz. diced bacon, 3/4 c. diced carrots, 3/4 c. diced onions, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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