Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato sauce; 2 c. red beans; 1 onion, chopped; 1 jalapeno pepper, chopped; 2 cloves garlic, minced; 2 tsp. seasoning salt; pinch of sugar; cayenne pepper to taste; 1 bell pepper, chopped; 1 bay leaf; Tabasco to taste; 2 c. rice; 1/2 lb. chopped smoked sausage; 1 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with tomato sauce, red beans, onion, pepper, garlic, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans tomato sauce
2 c. red beans
1 onion, chopped
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tsp. seasoning salt
pinch of sugar
cayenne pepper to taste
1 bell pepper, chopped
1 bay leaf
Tabasco to taste
2 c. rice
1/2 lb. chopped smoked sausage
1 1/2 tsp. Worcestershire sauce

1
Cook beans with all seasonings and peppers.
2
Add smoked sausage and simmer until done.
3
Serve over cooked rice.

650

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans tomato sauce, 2 c. red beans, 1 onion, chopped, 1 jalapeno pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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