Chile Colorado Burritos Recipe

Name: Chile Colorado Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Gardein Beefless Strips or Tips (I used one of each, it's all I had); 3 10-ounce cans mild or medium red enchilada sauce; 1/2 cup chopped fresh roasted Hatch green chilies (or 15 oz canned chilies); 2 teaspoons garlic powder; 11/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon cumin; 1 can black beans, drained and rinsed; 8 burrito-sized flour tortillas; 1 package Daiya shredded Pepper Jack shreds; Garnishes: chopped scallions, chopped tomato, pico, guac, sour cream, etc.

Servings: persons

2 packages Gardein Beefless Strips or Tips (I used one of each, it's all I had)
3 10-ounce cans mild or medium red enchilada sauce
1/2 cup chopped fresh roasted Hatch green chilies (or 15 oz canned chilies)
2 teaspoons garlic powder
11/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon cumin
1 can black beans, drained and rinsed
8 burrito-sized flour tortillas
1 package Daiya shredded Pepper Jack shreds
Garnishes: chopped scallions, chopped tomato, pico, guac, sour cream, etc.

1
Brown the beefless pieces in a large sauce pan over medium heat. Add 2 cans enchilada sauce, chilies, black beans, garlic powder, onion powder, salt and cumin to the pan. Whisk together water and corn starch in a small bowl, add to pan and stir. Reduce heat to a simmer, cover and cook for another 15 minutes. Cover the bottom of a 9x13 baking dish with a thin layer of the sauce (no chunks of Gardein though). Add a generous amount of the filling to the middle of each tortilla. Wrap up tightly and place seam-side-down in a greased baking dish. Continue until you've filled up your casserole dish or run out of tortillas. Top with any remaining filling mixture. Pour the other can of enchilada sauce over the burritos and sprinkle shredded cheese on top. Bake at 400 for 20 minutes until cheese is bubbly. Serve with garnishes and enjoy!

1137

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages Gardein Beefless Strips or Tips (I used one of each, it's all I had), 3 10-ounce cans mild or medium red enchilada sauce, 1/2 cup chopped fresh roasted Hatch green chilies (or 15 oz canned chilies), 2 teaspoons garlic powder, and more.

Yes, Chile Colorado Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Colorado Burritos

How did you like this recipe?

Frequently Asked Questions