Fig-And-Prosciutto Flatbreads Recipe

Name: Fig-And-Prosciutto Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) balls pizza dough, at room temperature; all-purpose flour; 1/4 cup extra virgin olive oil; 1 garlic clove, minced; 1 teaspoon minced fresh rosemary; salt; fresh ground pepper; 1 pinch crushed red pepper flakes (optional); 1/2 cup fig jam (from a 6-ounce jar- found at Costco's in FL); 1/4 lb gorgonzola, crumbled (1 cup); 3 ounces sliced prosciutto (the more expensive, the better ); 1 scallion, white and green parts thinly sliced

Servings: persons

2 (12 ounce) balls pizza dough, at room temperature
all-purpose flour
1/4 cup extra virgin olive oil
1 garlic clove, minced
1 teaspoon minced fresh rosemary
salt
fresh ground pepper
1 pinch crushed red pepper flakes (optional)
1/2 cup fig jam (from a 6-ounce jar- found at Costco's in FL)
1/4 lb gorgonzola, crumbled (1 cup)
3 ounces sliced prosciutto (the more expensive, the better )
1 scallion, white and green parts thinly sliced

1
Place a pizza stone in the bottom of the oven and preheat the oven to 500u00b0F. (The pizza stone is ideal but not necessary - just make sure the oven is hot enough to cook the pizza's).
2
Allow at least 45 minutes for the pizza stone to heat thoroughly.
3
Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round.
4
Dust a pizza peel with flour and slide the dough onto it.
5
Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary.
6
Season with salt and pepper & pinch of crushed red pepper flakes (if using).
7
Dollop 1/4 cup of the fig jam (it is difficuclt to spread) all over the crust, being sure to leave a 1-inch border of dough all around.
8
Scatter half of the cheese and prosciutto over the dough.
9
Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden.
10
Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing.
11
Repeat with the remaining ingredients to make the second flatbread.
12
Garnish with the sliced scallion and serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 ounce) balls pizza dough, at room temperature, all-purpose flour, 1/4 cup extra virgin olive oil, 1 garlic clove, minced, and more.

Yes, Fig-And-Prosciutto Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fig-And-Prosciutto Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions