Chile Colorado Burritos

1. 1

   Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.

2. 2

   When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.

3. 3

   Heat refried beans in a saucepan.

4. 4

   Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.

5. 5

   Roll into a burrito.

6. 6

   Place in a baking dish.

7. 7

   Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.

8. 8

   Sprinkle cheddar cheese.

9. 9

   Broil until cheese is bubbly, about 2-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.