How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cilantro Dressing?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted pumpkinseed kernels, toasted, 2 tablespoons canola oil, 2 tablespoons red wine vinegar, 1 1/2 teaspoons crumbled reduced-fat feta cheese, and more.

Is Chile-Cilantro Dressing suitable as general?

Yes, Chile-Cilantro Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile-Cilantro Dressing Recipe

Name: Chile-Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted pumpkinseed kernels, toasted; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons crumbled reduced-fat feta cheese; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 (4.5-ounce) can chopped green chiles, undrained; 1 garlic clove, chopped; 1 cup chopped fresh cilantro; 2 tablespoons water; 1/2 cup plain fat-free yogurt

Chile-Cilantro Dressing

Eats Now Editorial Team · 144 kcal · General

Chile-Cilantro Dressing – a delicious recipe with unsalted pumpkinseed kernels, canola oil, red wine vinegar, feta cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Chile-Cilantro Dressing

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