Chile Chickpea Brodo With Chorizo And Greens Recipe

Name: Chile Chickpea Brodo With Chorizo And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried chickpeas, soaked overnight; 1 shallot or small onion, chopped; 3 whole garlic cloves, peeled; 2 dried chile de arbol, crumbled; 1 bay leaf; 1 teaspoon paprika; Kosher salt; 8 ounces short pasta, such as ditallini; 4 ounces cooked chorizo, diced; 1 roasted, seeded red bell pepper; sliced; 3 handfuls mixed leafy greens; 1/4 cup grated Pecorino

Servings: persons

1 1/2 cups dried chickpeas, soaked overnight
1 shallot or small onion, chopped
3 whole garlic cloves, peeled
2 dried chile de arbol, crumbled
1 bay leaf
1 teaspoon paprika
Kosher salt
8 ounces short pasta, such as ditallini
4 ounces cooked chorizo, diced
1 roasted, seeded red bell pepper; sliced
3 handfuls mixed leafy greens
1/4 cup grated Pecorino

1
Drain the soaked chickpeas and put into a 3 or 4 quart heavy saucepan along with the shallot, garlic,, chiles, bay leaf and paprika.
2
Pour over enough water to cover by 3 inches and bring to a boil. Lower the heat and loosely cover. Cook an hour or so, then add 2 teaspoons salt. Continue cooking until chickpeas are tender - 30 minutes or more depending on the age of the chickpeas. Remove the bay leaf.
3
Meanwhile, cook the pasta in boiling salted water until al dente.
4
Just before serving, warm the chickpeas and broth over low heat. Stir the pasta, chorizo, roasted red pepper and greens into the pot and taste for seasoning, adding a little more salt if needed.
5
Serve in bowls and grate cheese over the top.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried chickpeas, soaked overnight, 1 shallot or small onion, chopped, 3 whole garlic cloves, peeled, 2 dried chile de arbol, crumbled, and more.

Yes, Chile Chickpea Brodo With Chorizo And Greens falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Chickpea Brodo With Chorizo And Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions