Chile Cheese Tortilla Stacks Recipe

Name: Chile Cheese Tortilla Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each flour tortillas 1 package; 2 small green chili peppers, canned or 1 large can diced green chiles; 1 bunch scallions, spring or green onions sliced; 6 ounces black olives 1 large can, sliced; 8 ounces cheddar cheese grated, 1 large package; 8 ounces monterey jack cheese grated, 1 large package, or pepper jack; 1 x nonstick cooking spray or melted butter; 1 x chili powder; 1 x sausage cooked and crumbled, optional; 1 x cilantro chopped, optional

Servings: persons

6 each flour tortillas 1 package
2 small green chili peppers, canned or 1 large can diced green chiles
1 bunch scallions, spring or green onions sliced
6 ounces black olives 1 large can, sliced
8 ounces cheddar cheese grated, 1 large package
8 ounces monterey jack cheese grated, 1 large package, or pepper jack
1 x nonstick cooking spray or melted butter
1 x chili powder
1 x sausage cooked and crumbled, optional
1 x cilantro chopped, optional

1
Spray Pam on cookie sheet
2
Put two flour tortillas side by side on cookie sheet Sprinkle 13 of cheeses on tortillas
3
Cover with 13 of onions, chiles, and black olives
4
Add 1 tortilla to the top of each.
5
Repeat the cheese, chiles, onions, and black olives.
6
Add 1 more layer of tortilla and cheese layer.
7
Top with a tortilla and spray with Pam or brush on butter.
8
Sprinkle with chile powder.
9
Bake 425 for 15 minutes until cheese is melted.
10
Let sit for 5 minutes then cut into pie shapes.

1206

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each flour tortillas 1 package, 2 small green chili peppers, canned or 1 large can diced green chiles, 1 bunch scallions, spring or green onions sliced, 6 ounces black olives 1 large can, sliced, and more.

Yes, Chile Cheese Tortilla Stacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Cheese Tortilla Stacks

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