Chile-Cheese Grits

Name: Chile-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 cups grits, uncooked; 2 teaspoons salt; 3 eggs, beaten (can use egg substitute); 1 lb longhorn cheese, shredded; 3 teaspoons savory salt; 1/2 cup butter, melted; 1 (4 ounce) can chopped green chilies, drained; 1 dash hot pepper sauce; 1 dash paprika

Eats Now Editorial Team · 845 kcal · General

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Chile-Cheese Grits – a delicious recipe with water, grits, salt, eggs, longhorn cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

1
Preheat oven to 250u00b0F.
2
In large saucepan, bring the water to a boil add grits and cook according to package directions.
3
Add the remaining ingredients, mixing well.
4
Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
5
The dish can be prepared in advance and refrigerated until ready to bake.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 1 1/2 cups grits, uncooked, 2 teaspoons salt, 3 eggs, beaten (can use egg substitute), and more.

Yes, Chile-Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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