Chile-Cheese Flatbread Burritos

1. 1

   Roast the poblanos over a gas flame or under the broiler, turning, until charred; transfer to a bowl, cover with plastic wrap and let steam for 15 minutes.

2. 2

   Peel, core, seed and thinly slice the chiles.

3. 3

   Wrap each flatbread in moistened paper towels and plastic wrap and microwave until softened, 30 seconds.

4. 4

   Mix the poblanos with the chicken, scallions and cheese; spoon in a strip down the center of each flatbread, fold up the sides and secure with toothpicks.

5. 5

   In a nonstick skillet, heat the oil, cook the burritos over moderate heat, turning, for 6 minutes.

6. 6

   Remove the toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.