How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Cornbread Recipe?

You need 8 ingredients. The key ingredients include: 3 Large eggs, slightly beaten, 1 (17 ounce.) can cream-style corn, 1 (4 ounce.) can minced green chiles, liquid removed, 1/2 c. salad dressing (Miracle Whip), and more.

Is Chile Cheese Cornbread Recipe suitable as salads?

Yes, Chile Cheese Cornbread Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Cornbread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Cheese Cornbread Recipe Recipe

Name: Chile Cheese Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, slightly beaten; 1 (17 ounce.) can cream-style corn; 1 (4 ounce.) can minced green chiles, liquid removed; 1/2 c. salad dressing (Miracle Whip); 3/4 to 1 c. onion, diced; 2 c. (8 ounce.) sharp Cheddar cheese, shredded; 2 c. buttermilk; 3 c. self-rising cornmeal mix

Chile Cheese Cornbread Recipe – a delicious recipe with eggs, cream-style, green chiles, salad dressing, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Large eggs, slightly beaten
1 (17 ounce.) can cream-style corn
1 (4 ounce.) can minced green chiles, liquid removed
1/2 c. salad dressing (Miracle Whip)
3/4 to 1 c. onion, diced
2 c. (8 ounce.) sharp Cheddar cheese, shredded
2 c. buttermilk
3 c. self-rising cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Salads

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