How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Cheese Cornbread In A Jiffy?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix, 2 large eggs, 2/3 cup milk, 1/2 cup sour cream, and more.

Is Chile Cheese Cornbread In A Jiffy suitable as baking & desserts?

Yes, Chile Cheese Cornbread In A Jiffy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chile Cheese Cornbread In A Jiffy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Cheese Cornbread In A Jiffy Recipe

Name: Chile Cheese Cornbread In A Jiffy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 2 large eggs; 2/3 cup milk; 1/2 cup sour cream; 1 (4 ounce) can diced mild green chilies (you can substitute chopped jalepenos for an extra kick); 1 cup cheddar cheese, shredded

Chile Cheese Cornbread In A Jiffy – a delicious recipe with corn muffin, eggs, milk, sour cream, green chilies, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 large eggs
2/3 cup milk
1/2 cup sour cream
1 (4 ounce) can diced mild green chilies (you can substitute chopped jalepenos for an extra kick)
1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Cheese Cornbread In A Jiffy

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