"500" Cake

Name: "500" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1/2 cup sour cream; 1 cup mashed banana; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup chopped dates; 1/2 cup chopped nuts (your choice); 1 teaspoon vanilla

Eats Now Editorial Team · 803 kcal · Baking & Desserts

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"500" Cake – a delicious recipe with butter, sugar, eggs, sour cream, banana, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1/2 cup sour cream
1 cup mashed banana
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped dates
1/2 cup chopped nuts (your choice)
1 teaspoon vanilla

1
["Cream butter and sugar.", "Add eggs.", "Add sour cream and bananas alternately with sifted dry ingredients.", "Fold in dates which have been dusted with flour so they don't sink to the bottom.", "Add vanilla.", "Pour into greased cake pans or cupcake tins.", "Bake 350 for 30 minute.", "I've done this in two 8x8"" pans or a 9x13"" pan.", "Buttermilk can be used instead of the sour cream."]

803

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1/2 cup sour cream, and more.

Yes, "500" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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