Banana Cherry Scones

1. 1

   Preheat oven to 200u00b0C Line baking sheet with parchment paper.

2. 2

   In a bowl, combine flour, salt, and baking powder. Mix well. Stir in dried cherries.

3. 3

   In another bowl, combine beaten egg with olive oil and mashed bananas. Pour wet ingredients onto dry ingredients and stir until well combined. The batter is pretty wet.

4. 4

   Form balls (size between golf and tennis ball) out of the batter and place them on the baking sheet. Bake for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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